EDIT MAIN
FOOD SERVICE
KIds eat free!!!
Each school has a breakfast and hot lunch program which meet state and federal nutritional requirements. Students may also bring lunch from home and purchase milk at school.
At the high school, two breakfast periods are offered. The high school and middle school have a salad bar that is included as part of the school lunch.
USD 234 participates in the Free and Reduced Breakfast/Lunch Program funded by the federal government.
Staff
Robin Button - robin.button@usd234.org
Food Service Director
Fort Scott High School - cheryl.marsh@usd234.org
- Cheryl Marsh: Kitchen Manager
- Ginger Hueston: Ticket Clerk
- Glenda Cooper: Cook
- Frances Sharp: Cook
Fort Scott Middle School - jessica.phillips@usd234.org
- Jessica Phillips: Kitchen Manager
- Nancy Geneva: Ticket Clerk
- Stacy Brown: Cook
- Debra Endicott: Cook
- Patty Hutchison: Cook
Winfield Scott Elementary School - ramona.wilson@usd234.org
- Ramona Wilson: Kitchen Manager
- Karen Rackley: Ticket Clerk
- Carol Glover: Cook
- Haleigh Lowry: Cook
- Millie Willard: Cook
Eugene Ware Elementary School - jane.hill@usd234.org
- Jane Hill: Kitchen Manager
- Ginny Cotter: Ticket Clerk
- Joyce Earp: Cook
- Pam Korinek: Cook
- Eileen Strakal: Cook
Preschool Center
- Toni Hart: Cook